I had a crudo at Bar Étoile with an ajo blanco inspired sauce—creamy, light, and unforgettable. The chef thickened the classic Spanish soup to use as a sauce. At home, I made a quick version with almonds and tofu instead of bread. It’s silky, garlicky, and great on chicken, pork, or veggies. Total dinner upgrade.

If you’re team chicken thigh, this quick and flavorful teriyaki recipe is for you. Starting with a cold pan helps render the fat and gives you crispy, golden skin—no starch coating needed. The homemade sauce is a simple mix of soy sauce, mirin, sake, and sugar, reduced until glossy. Serve over rice with your favorite veggies for a satisfying, well-balanced meal.